Thai Place Online Ordering Menu

Fried wontons stuffed with cream cheese, imitation crab meat, and scallions served with sweet & sour sauce.

Soft spring rolls made with rice wrap stuffed with ground pork, bean thread noodles, lettuce, and cilantro served with sweet & sour sauce and roasted peanuts. Vegetarian available.

Crispy fried egg rolls made with ground pork, bean thread noodles, carrots, celery, and cabbage served with sweet & sour sauce. Vegetarian available.

Two spring rolls and two egg rolls. Vegetarian available.

Miniature pork ribs marinated with garlic, white pepper, and fried crisp, served with sriracha sauce.

Crispy calamari tempura style with the hint of cilantro served with sriracha sauce.

Crispy fried chicken wings sautéed in our garlic basil sauce served over fresh sliced cabbage.

Grilled marinated beef over fresh cabbage served with a hint of cilantro and homestyle spicy Tiger Cry sauce.

Healing lemongrass, galanga, and kaffir lime broth with fresh sliced mushrooms, tomatoes, onions, cilantro, and scallions.

Coconut broth reduction with galanga root, lemongrass, kaffir lime, sliced mushrooms, onions, scallions, and cilantro.

Rice noodle soup in beef broth garnished with cilantro, scallions, and roasted garlic.

A clear and mild broth soup made with your choice of chicken or pork, bean thread noodles, shiitake mushroom, napa cabbage, scallions, and cilantro. Drizzled with fried garlic.

Call in and ask for the soup of the day!

Marinated chicken tenderloins grilled then sliced and tossed with shredded carrots, red onions, scallions, and cilantro in tamarind peanut dressing served over lettuce.

Grilled beef sliced thin, tossed with fresh mint, red onions, cucumbers, tomatoes, scallions, dried chili, cilantro, and fresh-squeezed lime, served over crisp lettuce.

Combination seafood tossed with fresh green and Thai herbs in spicy tamarind dressing served over crispy lettuce.

Our house salad with honey mustard dressing. Topped with roasted peanuts.

Made the traditional Thai way with plenty of fresh garlic, ground white pepper, and scallions over a bed of sliced fresh cabbage.

Thin sliced ginger stir-fried with onions, bell peppers, jalapeños, fresh sliced mushroom, and scallions.

Bell peppers, jalapeños, onions, and scallions in our Thai Place roasted garlic stir fry sauce.

Three types of mushrooms: shiitake mushrooms, sliced button mushrooms, and fresh mushrooms with scallions and onions in brown garlic sauce.

House roasted cashews, carrots, broccoli, bell peppers, onions, and scallions in brown garlic sauce.

Thai basil with bamboo shoots and bell peppers in a very traditional Thai Grapow cooking method.

Our most popular curry. Stewed peanut Panang curry in coconut milk simmered with kaffir lime and bell peppers.

Red coconut curry stewed with red chili paste, sliced bamboo shoots, Thai basil, and bell peppers.

Green coconut curry stewed with green chili paste, Thai eggplants, Thai basil, and bell peppers.

Yellow coconut curry stewed with potatoes and onions.

Coconut Mussaman curry stewed with potatoes, onions, and garnished with roasted peanuts and Thai chili.

Tender sliced beef stewed with star anise, onions, celery, bean sprouts and garnished with cilantro, scallions and roasted garlic

Our signature dish! Stir-fried rice noodles with your choice of protein or veggies, eggs, fresh bean sprouts, cabbage, and scallions. Topped with roasted peanuts (served on the side).

Cleaver chopped meat stir-fried with garlic and Thai basil over rice and topped with a fried egg.

Fried rice made with shrimp, pineapple, raisins, roasted cashew nuts, and scallions with egg.

Fried rice made with lump crab meat, garlic, onion, and scallions with egg.

Sliced chicken marinated in garlic and rum, sautéed with shiitake mushrooms, and scallions in a ginger garlic sauce.

Stir-fried pork with mushrooms, bell peppers, jalapeños, onions, and scallions in spicy red curry sauce.

Tender sliced beef stir-fried with roasted peanuts, Thai chili, onions, bell peppers, and scallions in brown garlic sauce.

Tender roasted boneless duck stir-fried with shiitake mushrooms, Chinese broccoli, and scallions in ginger garlic sauce.

Grilled marinated chicken with garlic, onions, and bell pepper over steamed bok choy covered in spicy chili and tamarind sauce.

Crispy fried catfish fillet stir-fried with bell peppers and jalapeños in our garlic basil sauce.

Jumbo shrimp stir-fried with fresh mushrooms, bell peppers, jalapeños, onions, and scallions in a sweet and spicy tamarind chili sauce.

Jumbo shrimp, scallops, squid, mussels, and imitation crab meat stir-fried with egg, napa cabbage, bok choy, celery, bell peppers, onions, and scallions in a yellow curry sauce with egg.

Shrimp, scallops, mussels, calamari, and imitation crab meat stir-fried with onions, bell peppers, jalapeños, mushrooms, and scallions in spicy red curry and tamarind sauce.

Fried wontons stuffed with cream cheese, imitation crab meat, and scallions served with sweet & sour sauce.

Soft spring rolls made with rice wrap stuffed with ground pork or vegetables, bean thread noodles, lettuce, and cilantro served with sweet & sour sauce. (Vegetarian option available.)

Crispy fried egg rolls made with ground pork, bean thread noodles, carrot, celery, and cabbage served with sweet & sour sauce. (Vegetarian option available.)

Combination of two spring rolls and two egg rolls. (Vegetarian option available.)

Fresh spring rolls made with cream cheese, lump crab meat, shredded carrots, lettuce, cilantro, and fresh cucumber.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy fried chicken wings sautéed in our garlic basil sauce served over fresh sliced cabbage.

Miniature pork ribs marinated with garlic, white pepper, and fried crisp served with sriracha sauce.

Crispy calamari tempura style served with cilantro and sriracha sauce.

Grilled marinated beef over fresh cabbage served with cilantro and home-style Tiger Cry sauce.

Steamed or fried dumplings filled with chicken, green onions, ginger, and napa cabbage served with garlic sauce.

An appetizer plate with 3 Soft Spring Rolls, 3 Thai Egg Rolls, and 4 Crab Rangoons. No substitutions, please.

Healing lemongrass, galanga, and kaffir lime broth with fresh sliced mushrooms, tomatoes, onions, cilantro, and scallions.

Coconut broth with galanga root, lemongrass, kaffir lime, sliced mushrooms, onions, scallions, and cilantro.

Rice noodle soup with your choice of meat, garnished with cilantro, scallions, and fried garlic.

A clear and mild broth soup made with your choice of chicken or pork, bean thread noodles, shiitake mushroom, napa cabbage, scallions, cilantro, and drizzled with fried garlic.

House salad topped with cashews, raisins, fresh pineapple, and honey mustard dressing.

Marinated chicken grilled and tossed with shredded carrot, red onion, scallions, and cilantro in tamarind peanut dressing.

Grilled beef tossed with fresh mint, red onions, cucumbers, tomatoes, scallions, dried chili, cilantro, and fresh lime.

Thai style papaya salad made with shredded papaya, tomatoes, green beans, Thai chili, roasted peanuts, and fresh lime. Available Lao-style with less sugar, no peanuts, and shrimp paste.

Grilled jumbo shrimp, scallops, imitation crab meat, mussels, and calamari, tossed with lemongrass, Thai chili, mint, red onions, scallions, and cilantro in a tamarind dressing.

Ground meat tossed with fresh mint, red onions, scallions, dried chili, cilantro, and squeezed lime served with cabbage.

Our most popular curry. Panang peanut curry in coconut milk simmered with kaffir lime and bell peppers.

Red coconut curry stewed with red chili paste, sliced bamboo shoots, Thai basil, and bell peppers.

Green coconut curry stewed with green chili paste, Thai basil, and bell peppers.

Yellow coconut curry stewed with potatoes and onions.

Coconut Mussaman curry stewed with potatoes, onions, and garnished with roasted peanuts and Thai chili.

Our signature dish! Stir-fried rice noodles with your choice of protein or veggies, eggs, bean sprouts, cabbage, scallions, and roasted peanuts on the side.

Cleaver chopped meat stir-fried with garlic, jalapeño, bell pepper, and Thai basil over rice and topped with two fried eggs.

A different version of our Traditional Phad Thai made with pork & shrimp infused with the richness of red curry and coconut milk. Garnished with Thai basil, fresh bean sprouts, and a side of roasted peanuts.

Fried rice made with shrimp, pineapple, raisins, roasted cashews, and scallions.

Fried rice made with lump crab meat, garlic, onions, and scallions.

Chicken breast sliced and marinated in garlic and rum, sautéed with shiitake mushrooms and scallions in ginger garlic sauce.

Grilled marinated chicken with garlic, red onion, and bell pepper over steamed bok choy covered with our spicy chili and tamarind sauce.

Crispy catfish fillets over steamed bok choy served with your choice of Sam Rod sauce (sweet, sour, and spicy), Thai basil sauce, or spicy red curry sauce.

Ground beef stir-fried with bell peppers, jalapeños, and Thai chili in our basil garlic sauce.

Tender roasted duck stir-fried with shiitake mushrooms, Chinese broccoli, and scallions in ginger garlic sauce.

Grilled beef sliced thin over steamed mixed vegetables covered in our garlic pepper and mushroom sauce.

Chicken, pork, beef, shrimp, scallops, mussels, squid, and imitation crab meat stir-fried with bell peppers, napa cabbage, bok choy, and green beans in our delicious native Thai herb sauce.

Jumbo shrimp flash-fried with shell, then sautéed with scallions and roasted garlic served over steamed mixed vegetables.

Jumbo shrimp stir-fried with mushrooms, bell peppers, jalapeños, onions, and scallions in a sweet and spicy tamarind chili sauce.

Shrimp, scallops, squid, mussels, and imitation crab meat stir-fried with onions, bell peppers, jalapeños, mushrooms, and scallions in a spicy red curry and tamarind sauce.

Jumbo scallops stir-fried with pineapple, cashews, bell peppers, onions, and scallions in our Thai Place hurricane sauce.

Jumbo shrimp, scallops, squid, and imitation crab meat stir-fried with Thai basil, bamboo shoots, and bell peppers in a garlic basil sauce.

Jumbo shrimp, scallops, squid, mussels, and imitation crab meat stir-fried with napa cabbage, bok choy, celery, bell peppers, onions, and scallions in yellow curry cream sauce with egg.

Jumbo shrimp, scallops, squid, mussels, and imitation crab meat stir-fried with bean thread noodles, bell peppers, napa cabbage, onions, and scallions in a creamy garlic sauce with egg.

Flat noodles with egg, Chinese broccoli, broccoli, and sliced button mushrooms in sweet dark soy sauce.

Flat noodles with egg, Chinese broccoli, broccoli, bell peppers, jalapeños, and Thai basil in sweet dark soy sauce.

Small thin rice noodles with egg, napa cabbage, bok choy, bamboo shoots, celery, and bell peppers.

Our house fried rice made with eggs, tomatoes, onions, and scallions.

Fried rice made with egg, bell peppers, onions, bok choy, napa cabbage, carrots, and yellow curry powder.

Fried rice made with egg, Thai basil, bell peppers, and jalapeños.

Fried rice made with egg, tomatoes, bell peppers, onions, and scallions in a tomato sauce.

Fried rice with ginger, onions, jalapeños, egg, and scallions.

Made the traditional Thai way with plenty of fresh garlic, ground white pepper, and scallions over a bed of sliced fresh cabbage.

Thin sliced ginger stir-fried with onions, bell peppers, jalapeños, fresh sliced mushroom, and scallions.

House roasted cashews, carrots, broccoli, bell peppers, onions, and scallions in brown garlic sauce.

Bell peppers, jalapeños, onions, and scallions in our roasted garlic stir fry sauce.

Green beans and bell peppers stir-fried in spicy red curry sauce and kaffir lime sauce

Three types of mushrooms: shiitake mushrooms, button mushrooms, and fresh mushrooms with scallions and onions in brown garlic sauce.

Thai basil sautéed with bamboo shoots and bell peppers.

Fresh mushrooms, bell peppers, jalapeños, onions, and scallions in spicy red curry sauce.

Roasted peanuts, bell peppers, jalapeños, onions, and scallions in our brown garlic sauce.

Sweet & Sour sauce, Spring Roll sauce, Peanut sauce, Tiger Cry sauce, Sriracha sauce, Sweet Chili sauce, Cucumber Relish, or Roasted Red Chili Garlic sauce.

Coconut, Mango, Taro, and Green Tea.

Cheesecake with mango flavor topped with chocolate sauce.

Fried banana topped with honey and paired with coconut ice cream.

Sweet sticky rice served with sliced mango. Topped with sweetened coconut milk. (Please ask for availability.)

Coconut, pineapple, orange, cranberry, or mango.

Coke, Diet Coke, Root Beer, Sprite, Fanta, Lemonade